The Ilex Guayusa is the plant that contains most antioxidants in the world, as stated by Jenny Ruales, professor at the Department of Food Science and Biotechnology at the National Polytechnic School in Ecuador.

What are antioxidants for?

Antioxidants are natural or man-made substances that prevent free radicals from causing harm.

Free radicals can harm cells and DNA. Some cells can recover from damage, while others cannot. Free radicals are associated with aging, cancer, diabetes, and heart disease.

Antibacterial and anti-inflammatory activities were analyzed with young leaves due to their higher phenolic content.

Fight cavities and periodontitis. After conducting in vitro studies with cariogenic bacteria, its potential to combat tooth decay was demonstrated. Likewise, it was verified how the substances in guayasa are effective against the microorganisms that cause periodontitis, a disease that causes infection or inflammation in the gums.